Peppermint Candies – The finishing touch to any worthy peppermint ice cream are the chunks of crushed peppermint swirls or candy canes mixed in the base.Extracts are alcohol based and oils are oil-based (of course). A classic dessert And the perfect combination of mint flavor and rich chocolatey chips for your taste buds to enjoy. Peppermint – It’s up to you whether you want to use mint or peppermint flavoring. Cool, white mint ice cream with the real taste of mint and rich chocolatey chips that’s what Breyers Mint Chocolate Chip ice cream is all about. Salt will also lower the freezing point of water resulting in a softer ice cream you can scoop. Salt – Adding salt to a sweet recipe will enhance the sweet flavor.You don’t have to worry about getting to rummy or punchy with this ice cream recipe since we only add 2 tablespoons of hard alcohol for the entire batch of ice cream. Instead of rock hard ice cream straight out of the freezer, you get softer ice cream that you can easily slide an ice cream scoop with. Vodka or rum – Using a clear, neutral-flavored distilled spirit, like vodka or white rum, raises the freezing point of liquids.The powdered or confectioner’s sugar dissolves into the cream better compared to granulated sweeteners. To minimize the sugar and carbs in this recipe, we use a powdered sugar-free sweetener. Sweetener – Ice cream is sweet – at least most prefer it that way.If you prefer to make a non-dairy ice cream, use canned coconut milk instead. For the ultimate silky ice cream, we use heavy cream.
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